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Southern Smoke BBQ & Grill Professional

Aug 13th, 2022 at 06:39   Restaurants   1837 Hwy 6, River John, NS B0K 1B0   34 views Reference: 862933
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General Information

We cook the old-fashioned, traditional way. We place our quality meats in an enclosed pit to cook at low temperatures. Our pork shoulder is cooked for up to 12 hours and ribs for up to 5 hours. You'll experience fall off the bone tenderness with that dist

Products and Services

  • oysters,

Website: https://www.facebook.com/JODearingsBBQ

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